On Saturdays, We Brunch
Saturday, March 24 • 11 am - 2:30 pm
Garden Bowl & The Magic Stick
4120 Woodward Ave., Detroit, MI 48201
There’s no better way to chase away a hangover than brunch with friends. And Metro Times is bringing together the best restaurants in town with one mission: unite to cure Detroit's hangover. Brunch tastings, bloody marys, mimosas, boozy brunch drinks, beer and champagne - plus bowling at the country's oldest bowling alley - Garden Bowl and The Magic Stick. It’s the ultimate cure for a Friday night party — and a great start to another night on the town!
NEW THIS YEAR:
Bowling!! - We've moved to Garden Bowl, America's oldest operating bowling alley. Enjoy complimentary bowling - first come, first serve.
More Boozy Brunch Drinks - Brunch is more than just Bloody Marys and Mimosas. Expand your Day Drinking with new options PLUS this year, you get more tickets!
Live Music - With a venue like Magic Stick, we have to bring in a fun band. And we're excited to announce Anna Burch will be performing along with DJ Erno and DJ Reed Boskey!!
Choose your experience - you can't go wrong either way!:
Unlimited brunch tastings, 6 drink tickets plus gift bag.
Unlimited brunch tastings, 8 drink tickets, VIP gift bag with commemorative glass plus VIP area with exclusive cocktails and brunch tastings.
$45 - LIMITED VIP tickets available so hurry!
Bacon-Fried Rice - Applewood Smoked Bacon, Jasmine Rice, Pickled Veg, Green Onion, Spinach
Creme Brulee French Toast with fresh berries
Flavor for the Soul
Tropical Mimosa Cake, Boozy Brownies, Rum Chocolate Chip Cookies
Gold Cash Gold
To Be Announced
Smoked Cheddar Biscuits With Chorizo Gravy
Grandma's Cinnamon and Buttermilk Coffee Cake
Beyond Juicery + Eatery
The Original Egg White Wrap - Egg Whites, Sliced Grape Tomatoes, Cheddar Cheese, and Fresh Avocado rolled in a Wheat Wrap 2) The Fuego Huevo Wrap - Egg Whites, Spicy Cilantro Sauce, Munster Cheese, Spinach, and Roasted Tomatoes rolled in a Spinach Wrap
Vaca Frita: Shredded beef sautéed in olive oil, caramelized onions and marinade. Served over a latin hash with a farm fresh egg on top
Great Lakes Coffee Roasting Company
Espresso, Macchiato, Cappuccino, Americano
Red Dunn Kitchen
Beet and vodka cured smoked salmon, avocado mousse, maple syrup on mini French toast
To Be Announced
Corned Beef Hash
Granite City Food & Brewery
Rumchata French Toast with Maple syrup
Brass Rail Pizza
Holy Moly Donuts
Biscuits & Gravy
Beans & Cornbread
Chicken & Waffles
Photos from our 2017 United We Brunch event.
OFFICIAL SPARKLING WINE SPONSOR